1 Pound Cake Price in Pakistan (Latest Guide)
Pound cakes hold a cherished spot in Pakistan’s culinary heritage, reflecting a delightful journey through time. Recognized for their hearty yet subtly sweet taste, they’ve become a staple for various celebrations.
Depending on where you are, whether it’s the vibrant lanes of Karachi or the age-old charm of Lahore, you can expect to pay between PKR 530 to PKR 1000 for a 1-pound cake. This price range isn’t arbitrary; it’s shaped by several factors.
The renown of the bakery, the quality of ingredients, and prevailing local economic conditions all play pivotal roles. As we embark on this exploration, we’ll shed light on specific prices across cities and offer insights into renowned bakery rates, aiming to provide a thorough overview of 1-pound cake costs in Pakistan.
1 Pound Cake Prices in Major Cities
Our team has visited around 50 bakeries from famous brands to local ones and calculated the average price of 1 pound cake in each city., here is the detailed information about 1 pound cake prices in major cities of Pakistan:
- Karachi: Prices range from PKR 530 to 900. For instance, Rehmat-e-Shereen offers a 1-pound Pineapple Cake for PKR 800. New Town Bakers offers a variety of 1-pound cakes for PKR 750.
- Lahore: Prices range from PKR 540 to 1000. Jalal Sons offers a variety of cakes, with prices starting from PKR 1,998 for 2 pounds, which implies a 1-pound cake would cost around PKR 999. Bread & Beyond Bakery also offers a variety of cakes with varying prices.
- Islamabad: Prices range from PKR 580 to 1050. Tehzeeb Bakers offers a 1 pound Mango Cake for PKR 1,160 and a 1 pound Almond Brownie Cake for PKR 1,085.
- Peshawar: Prices range from PKR 530 to 800. Pak Bakers offers a 1-pound Chocolate Milk Cake and a 1-pound Almond Cake for PKR 700 each. GiftWifts by Leopards offers a 1-pound Chocolate Fudge Cake for PKR 1,550.
- Quetta: Prices range from PKR 525 to 850. Palace Bakery offers a 1 pound Fresh Cream Cake for PKR 700.
Please note that these prices can vary based on the specific type of cake, the bakery’s pricing, and market conditions.
Popular Bakeries and Their 1-Pound Cake Prices
Bakery Name | 1 Pound Cake Price (PKR) | City/Additional Info |
Gourmet Bakery | 750 – 900 | Various flavors available |
Ideal Bakery | 550 – 1100 | Black Forest Cake and others |
Cakes and Bakes | 1500 – 2400 | Specialty cakes like Lemon Cheese Cake |
Bandu Khan Bakery | 795 – 1590 | Fresh Cream Cakes and others |
Rehmat-e-Shereen | 800 | Pineapple Cake |
Hobnob Bakery | 1125-1900 | |
Cake O’Clock | 500 – 2500 | Ranges for different types |
Magnum Cakes | 600 – 2600 | Ranges for different types |
Tehzeeb Bakers | 1245 | Specific prices not listed |
Giftoo Pakistan | 1950 | Special Pineapple Cake |
New Town Bakers | 750 | |
Nice Bakers & Sweets | 710 | |
Jalal Sons | 500-2300 | |
Cake O Clock Bakery Café | 1402.50 | |
AS Gifts | 1170 | Specific prices not listed |
United King | 825-1350 | Specific prices not listed |
Rahat Bakers | 950-1400 | Lahore |
Kitchen Cuisine | 1275 – 1300 | Various cakes |
Rakaposhi Bakery | 700-1500 | Islamabad |
Layers Bakery | 800-1400 | Lahore |
Conclusion
In Pakistan, the cost of a 1-pound cake can differ significantly, spanning from a modest PKR 420 to a more premium PKR 2600. This broad spectrum mirrors the vibrant and varied bakery scene in the country, where each establishment adds its distinct touch to the timeless pound cake recipe.
Whether you wander the lively alleys of Karachi or immerse yourself in Lahore’s storied past, the accessibility and diverse range of pound cakes underline their cherished status nationwide.
Whether your heart desires a straightforward, traditional pound cake or a bespoke creation for a momentous event, rest assured, Pakistan’s bakeries have something for everyone, aligning with various tastes and budgets.
However, it’s worth noting that these prices can fluctuate. Factors like the cake’s complexity, bakery-specific rates, and market dynamics can influence them. Hence, for the most up-to-date information on prices and available options, consulting individual bakeries directly would be prudent.